Welcome to Food Engineering News
The Food Engineering Committee distributes the food engineering newsletter every quarter. The newsletter contains a mixture of articles on government, company news, events, from the archives, and more, all relevant to the food industry.
The latest articles along with archived issues can be viewed below.
Issue 14 - May 2008
Food Engineer of the Year Award 2008
Winner of the Food Engineer of the Year Award 2007
Intelligent valve selection slashes time and energy use for Marmite
Quality is second nature to Scottish frozen food distributor
Tate & Lyle biomass plant
Doug Marriotts presentation at the Institute of Refrigeration - Does your plant need Power, Heating, and Chilling/Freezing?
Seminar: he Conversion Of Food Waste To Energy And The Reduction Of Manufacturing Energy Costs
Issue 13 - January 2008
IMechE Food Engineer of the Year Award 2008
2007 Award Winner
Paper from a previous entrant of the Food Engineering Prize
Issue 12 - June 2007
Food Robotics and Automation
European Union F-gas Regulation
IMechE Food Engineer of the Year Award 2007
2006 Award Winner
Issue 11 - February 2007
Collaborative Working
Free Research Service
The Rheology and Foaming Kinetics of Potato Starch Melts
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