The Information and Library Service compiles occasional subject guides for engineers and students. The aim is to highlight sources of information available in the library and the Institution itself, along with some useful websites to take you further afield.
Locating Food Engineering Information in the IMechE Library The following is a list of key shelf numbers for the food engineering subject area. If you are looking for a particular book please check the Library Catalogue.
Useful Books
| ASHRAE Handbook: Refrigeration (2006) |
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697 ASH (Oversize)
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| Dincer, I: Heat Transfer in Food Cooling Applications |
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664.0285 DIN |
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| Dincer, I: Refrigeration Systems and Applications |
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621.56 DIN |
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| Huang, Y, Whittaker, A & Lacey, RE, Automation for Food Quality (2001) |
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664 HUA |
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| Lelieveld, H, Hygiene in Food Processing (2003) |
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664 LEL |
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| Maroulis, Zacharias B & Saracacos, GD, Food Process Design (2003) |
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664.02 MAR |
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| Perry, P, Winning With Food Safety: a Guide for Business (2006) |
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664 PER (Oversize) |
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| Robberts, T C, Food Plant Engineering Systems (2002) |
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664.02 ROB |
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| Saravacos G D & Kostaropoulos A, Handbook of Food Processing Equipment (2002) |
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664.02 SAR |
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| Sharma, S K, Mulvaney, S J & Rizvi, S S H, Food Process Engineering (2000) |
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664 SHA |
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| Smith, P G, Introduction to Food Process Engineering (2003) |
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664 SMI |
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| Valentas, K J, Handbook of Food Engineering Practice (1997) |
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664 VAL |
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| Handbook of Waste Management and Co-Product Recovery In Food Processing, Vol 1 (2007) |
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664.08 WAL |
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| Wang, L K, Waste Treatment in the Food Processing Industry (2005) |
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664.08 WAN | E-books The following titles are available via Knovel in the Virtual Library. Francis FJ, Wiley Encyclopedia of food science and technology (2nd Edition) (1999)
Grandison A.S.; Lewis M.J, Separation Processes in the food and biotechnology industries (1996)
The following titles are available via Books24x7 in the Virtual Library.
Adkins, T, Case Studies in Performance Management: A Guide from the Experts (2006)
- Chapter 9 - Wendals Foods; Chapter 13 - Obok Food Company
ASHRAE, 2006 ASHRAE Handbook: Refrigeration, Inch-Pound Edition (2006)
Recent IMechE Food Engineering Conferences and Seminars Please visit the Process Industries Papers and Presentations (Archive) Useful Journals The Library has an extensive collection of journals including:
ASHRAE insights 2004-
ASHRAE journal 1959-
Health and safety at work 1 year
Plant and works engineering 2004-
Proceedings of the IMechE part E:
journal of process mechanical engineering 1989-
Proceedings of the Institute of Refrigeration 1943-
Process engineering 1972-
The ROSPA occupational safety and health journal 5 years
Works management 5 years
Please check the Library Catalogue to see if the Library subscribes to your required journal. E-journals The following electronic journals are available on the EBSCO Business Source database in the Virtual Library. Dairy Foods
Food & Drink Technology
Food & Pack
Food Engineering
Food Engineering International
Food Logistics
Food Management
Food Manufacture
Food Science & Technology International
Food Service Technology
Foodservice Equipment & Supplies
Frozen Food Age
Journal of Agricultural & Food Industrial Organization
Journal of Food Distribution Research
Journal of Food Process Engineering
Journal of Food Processing & Preservation
Plant engineering
Prepared Foods
Process engineering
Process control & quality
Process cooling & equipment
Databases Please visit the Virtual Library page for information about the library's databases. Websites Please visit the food engineering web links page.
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