The Food Engineering Committee is one of the five technical committees which report to the Process Industries Division Board.
Objectives
1. To provide the Institution’s focus for food engineering;
2. To promote and support Institution members in their professional food-related activities;
3. To promote awareness within the food industry of the benefits of professional engineering;
4. To liaise with other food engineering organisations and appropriate food-related technical and scientific organisations on food engineering matters;
5. To promote at all levels education and training including continuing professional development in food engineering and to influence its content;
6. To promote excellence in food engineering; and
7. To encourage adequately informed consideration of the food engineering aspects in matters of public, industrial and legislative interests.
Committee Members
Mr Don Ives (Chairman), Senior Consultant, DC Ives International
Mr David Everington (Vice Chairman), Keninghall Engineering
Mr David Gifford (Vice Chairman), IFST
Mr Peter Aggett, Technical Director, Enviros Consulting Ltd
Dr David Baines, IFST
Nr Nigel Beard, Acetate Products Ltd
Mr Marcus Berridge, Engineering Manager, Unilever Bestfoods UK
Mr David Boniface, IFST
Mr Kieth Brewood, Managing Director, Kapak Europe Ltd
Mr Simon Chandler, Deloitte MCS Limited
Dr Maria Charalambides, Senior Lecturer, Imperial College London
Mr Glenn Clarke, Operations Manager, Tate and Lyle Sugars
Dr Thomas Cooper
Mr Allan Davies, Salisbury Sarum Ltd.
Mr William Dickson, Project Manager, Arla Foods Plc
Mr Andrew Gigiel, CCC Consultants
Dr Alistair Grandison, Senior Lecturer, The University of Reading
Mr J Harrison, Director, John Harrison Associates & Coaching 4 Success Ltd.
Mr Ian Hart, PM Group
Mr David Hazan, Extrusion Technology Associates
Dr Neil Heppell, Oxford Brookes University
Mr Peter Hull
Mr Richard Jeffers, Head of Engineering Development - UK & Ireland
Mr Martin Keay
Mr Martin Kerr, Alfa Laval Ltd
Mr Simon Kiener, Director, PM Project Services Ltd
Eur Ing Trevor Leake, Project Manager, CEL International Ltd
Mr Doug Marriott, Doug Marriott Associates
Prof Keshavan Niranjan, School of Biosciences, University of Reading
Mr John Prosser, Director, Abergavenny Consultancy Ltd
Mr Martin Rafter, Arrow Design Services Ltd
Dr Marilyn Rayner, Department of Food Engineering, Inst. Livsmedelsteknik
Dr Robert Rolston, RMR Thermal solutions Ltd
Mr Mark Rowland, Business Development Director, TSL Projects Ltd
Mr David Russell, Research Facilitator, Food Processing Faraday Partnership Ltd
Mr Robert Stravens, Process Improvement Unit, HJ Heinz Company Ltd
Prof Tom Toomey, Ventress Technical Ltd
Mr Tony Walton, Project Engineer, Penmann Climatic Systems Ltd
Mr Geoff Willett, Director, Willett Food Projects Ltd
Mr Stuart Williams, ETG Air Products Plc
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