Welcome to Food Engineering News

The Food Engineering Committee distributes the food engineering newsletter every quarter. The newsletter contains a mixture of articles on government, company news, events, from the archives, and more, all relevant to the food industry.

The latest articles along with archived issues can be viewed below.

Issue 15 - Nov 2008

Introduction
Act Now or repent at leisure
Food Lectures
What the Food Scientist and Microbiologist want from the Engineer in design and Maintenance to meet the Food Act – A Food Technologist Experience.
Food Engineer of the Year Award 2009
View forthcoming Food Events

Issue 14 - May 2008

Food Engineer of the Year Award 2008
Winner of the Food Engineer of the Year Award 2007
Intelligent valve selection slashes time and energy use for Marmite
Quality is second nature to Scottish frozen food distributor
Tate & Lyle biomass plant
Doug Marriotts presentation at the Institute of Refrigeration - Does your plant need Power, Heating, and Chilling/Freezing? 
Seminar: he Conversion Of Food Waste To Energy And The Reduction Of Manufacturing Energy Costs

Issue 13 - January 2008

IMechE Food Engineer of the Year Award 2008
2007 Award Winner
Paper from a previous entrant of the Food Engineering Prize

Issue 12 - June 2007

Food Robotics and Automation
European Union F-gas Regulation
IMechE Food Engineer of the Year Award 2007
2006 Award Winner 

Issue 11 - February 2007

Collaborative Working
Free Research Service
The Rheology and Foaming Kinetics of Potato Starch Melts